Blueberry Coffee Cake

Ingredients
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) can buttermilk biscuits
1 cup quick cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar

Preparation
Preheat oven 375 degrees

Grease a 9 inch square baking dish.
Combine brown sugar and cinnamon in a small bowl- mix well.
Separate biscuit dough into 10 biscuits and cut into squares. Dip each biscuit into melted butter then roll in brown sugar mix.

Place all biscuits in baking dish and sprinkle with 1/2 cup oats.
Combine blueberries and sugar in a bowl then toss to evenly coat.
Evenly coat top of biscuits with blueberry and sugar mixture then sprinkle biscuits with 1/2 cup oats.
Sprinkle melted butter on top of biscuits.

Bake 20 mins or until biscuits are a nice golden brown. Cool then serve.